Detection of Fish Antigens Aerosolized during Fish Processing Using Newly Developed Immunoassays

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Publicado no:	International Archives of Allergy and Immunology vol. 138, no. 1 (Sep 2005), p. 21
Autor principal:	Lopata, Andreas L
Outros Autores:	Jeebhay, Mohamed F, Reese, Gerald, Fernandes, Joshua, Swoboda, Ines, Robins, Thomas G, Lehrer, Samuel B
Publicado em:	S. Karger AG
Assuntos:	Aerosols > analysis Animals Antigens > analysis Enzyme-Linked Immunosorbent Assay > methods Fish Products Food Handling Food-Processing Industry Humans Immunoblotting Occupational Exposure Rabbits Sensitivity & Specificity Fish Food processing industry Allergies
Acesso em linha:	Citation/Abstract Full Text - PDF
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