Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia

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Bibliografiske detaljer
Udgivet i:	Journal of Food Protection vol. 72, no. 6 (Jun 2009), p. 1283-1287
Hovedforfatter:	Berzins, Aivars
Andre forfattere:	Terentjeva, Margarita, Korkeala, Hannu
Udgivet:	Elsevier Limited
Fag:	Colony Count, Microbial Consumer Product Safety DNA, Bacterial > analysis Electrophoresis, Gel, Pulsed-Field Food Contamination > analysis Food Packaging Food-Processing Industry > standards Genetic Variation Humans Latvia > epidemiology Listeria monocytogenes > classification Listeria monocytogenes > genetics Listeria monocytogenes > isolation & purification Meat Products > microbiology Serotyping Species Specificity Vacuum Latvia Food safety Bacteria Retail stores Packaged goods Listeria Cold Beef Software Pathogens Pork Sheep Genetic diversity Meat processing Meat Economic
Online adgang:	Citation/Abstract Full Text Full Text - PDF
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