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The impact of home, work, and church environments on fat intake over time among rural residents: a longitudinal observational study

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Pubblicato in:BMC Public Health vol. 16 (2016), p. 1
Autore principale: Haardörfer, Regine
Altri autori: Alcantara, Iris, Addison, Ann, Glanz, Karen, Kegler, Michelle C
Pubblicazione:
Springer Nature B.V.
Soggetti:
United States > US
Rural populations
Food
Working conditions
Food availability
Social support
Eating
Studies
Cardiovascular disease
Adults
Impact analysis
Fruits
Environmental factors
Dietary intake
Gender
Eating behavior
Observational studies
Public health
Social
Accesso online:Citation/Abstract
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