The impact of home, work, and church environments on fat intake over time among rural residents: a longitudinal observational study

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Detalhes bibliográficos
Publicado no:	BMC Public Health vol. 16 (2016), p. 1
Autor principal:	Haardörfer, Regine
Outros Autores:	Alcantara, Iris, Addison, Ann, Glanz, Karen, Kegler, Michelle C
Publicado em:	Springer Nature B.V.
Assuntos:	United States > US Rural populations Food Working conditions Food availability Social support Eating Studies Cardiovascular disease Adults Impact analysis Fruits Environmental factors Dietary intake Gender Eating behavior Observational studies Public health Social
Acesso em linha:	Citation/Abstract Full Text Full Text - PDF
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