Divicine induces endothelial cells injury and its potential mechanism

Збережено в:
Бібліографічні деталі
Опубліковано в::Biocell vol. 46, no. 7 (2022), p. 1725
Автор: Long, Su
Інші автори: Lin, Zhexuan, Li, Hui, Luo, Hongjun, Luo, Wenhong
Опубліковано:
Tech Science Press
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Full Text - PDF
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022 |a 0327-9545 
022 |a 0300-3426 
022 |a 0326-3142 
024 7 |a 10.32604/biocell.2022.018508  |2 doi 
035 |a 2646009962 
045 2 |b d20220101  |b d20221231 
100 1 |a Long, Su 
245 1 |a Divicine induces endothelial cells injury and its potential mechanism 
260 |b Tech Science Press  |c 2022 
513 |a Journal Article 
520 3 |a Divicine is an active pyrimidine aglycone, generated from vicine by the enzyme β-glucosidase upon ingestion of fava beans. In this study, we investigated the effect of divicine on cultured human umbilical vein endothelial cells (HUVECs) and explored the potential mechanisms. Incubation HUVECs with 18.5–85.1 μM divicine resulted in a concentration and time dependent decrease of cell viability, followed by decrease of cellular reduced glutathione, as well as increase of reactive oxygen species (ROS), malondialdehyde (MDA), and labile iron pool. Transmission electron microscopy confirmed that the divicine treated HUVECs’ mitochondria had shrunk. Importantly, the administration of desferrioxamine, an iron chelator, to the divicine treated HUVECs significantly reduced iron overload and cell death and decreased cellular ROS and MDA. These results demonstrated that divicine could cause damaging of endothelial cells, and ferroptosis might be involved in divicine induced HUVECs injury, reminding long term ingestion of fava beans might be harmful to vascular system, especially for those suffering from glucose 6-phosphate dehydrogenase deficiency. 
653 |a Reactive oxygen species 
653 |a Transmission electron microscopy 
653 |a Cell death 
653 |a Deferoxamine 
653 |a Glutathione 
653 |a Umbilical vein 
653 |a Vascular system 
653 |a β-Glucosidase 
653 |a Cell viability 
653 |a Mitochondria 
653 |a Iron 
653 |a Endothelial cells 
653 |a Beans 
653 |a Malaria 
653 |a Oxidation 
653 |a Microscopy 
653 |a Cardiovascular disease 
653 |a Enzymes 
653 |a Dehydrogenases 
653 |a Cell culture 
653 |a Ferroptosis 
700 1 |a Lin, Zhexuan 
700 1 |a Li, Hui 
700 1 |a Luo, Hongjun 
700 1 |a Luo, Wenhong 
773 0 |t Biocell  |g vol. 46, no. 7 (2022), p. 1725 
786 0 |d ProQuest  |t Biological Science Database 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/2646009962/abstract/embedded/ZKJTFFSVAI7CB62C?source=fedsrch 
856 4 0 |3 Full Text - PDF  |u https://www.proquest.com/docview/2646009962/fulltextPDF/embedded/ZKJTFFSVAI7CB62C?source=fedsrch