The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in cereal products
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| Publikašuvnnas: | Environmental Science and Pollution Research vol. 29, no. 21 (May 2022), p. 31099 |
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| Váldodahkki: | |
| Eará dahkkit: | , , , , , |
| Almmustuhtton: |
Springer Nature B.V.
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| Fáttát: | |
| Liŋkkat: | Citation/Abstract Full Text - PDF |
| Fáddágilkorat: |
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MARC
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| 024 | 7 | |a 10.1007/s11356-021-17337-1 |2 doi | |
| 035 | |a 2656974936 | ||
| 045 | 2 | |b d20220501 |b d20220531 | |
| 084 | |a 108413 |2 nlm | ||
| 100 | 1 | |a Khalili Fariba |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 245 | 1 | |a The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in cereal products | |
| 260 | |b Springer Nature B.V. |c May 2022 | ||
| 513 | |a Journal Article | ||
| 520 | 3 | |a Abstract The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in cereal products were done by using magnetic solid-phase extraction (MSPE) method and gas chromatography/mass spectrometric (GC/MS). The results of method showed LOQ and LOD of PAHs compounds were 0.105–0.180 and 0.035–0.060 µg/kg, and the recorded values were 4.3–12.1 and 6.1–20.3% for repeatability and reproducibility with an estimated recovery of 94.4–103.4%. In this study, we analyzed kind of bread (Barbari, Sangak, Baguette, Taftoon, Lavash), macaroni, lasagna, and cooked rice that mean of total PAHs were 98.2, 121.7, 134.9, 166.3, 176.3, 176.2, 130.1, and 248.3 μg/kg, respectively. Further, the correlation between the type and amount of 16 PAHs with cereal products samples evaluated with multivariate principal component analysis and heat map visualization. The highest incremental lifetime cancer risk (ILCR) was found in cooked rice (7.80E-6), while the lowest ILCR was found in Lasagna (2.35E-07). In conclusion, the PAHs content in the tested products were in low health risk ranges (1 × 10−6 < ILCR < 1 × 10−4), and all of the cereal products sold in Tehran are considered safe for consumers. Therefore, cereal products should be regularly evaluated and monitored by regulatory agencies to reduce contaminants in these high-consumption products. | |
| 653 | |a Lasagne | ||
| 653 | |a Spectrometry | ||
| 653 | |a Gas chromatography | ||
| 653 | |a Risk assessment | ||
| 653 | |a Health risks | ||
| 653 | |a Reproducibility | ||
| 653 | |a Principal components analysis | ||
| 653 | |a Contaminants | ||
| 653 | |a Polycyclic aromatic hydrocarbons | ||
| 653 | |a Health risk assessment | ||
| 653 | |a Solid phases | ||
| 653 | |a Evaluation | ||
| 653 | |a Environmental science | ||
| 653 | |a Economic | ||
| 700 | 1 | |a Nabi, Shariatifar |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 700 | 1 | |a Dehghani, Mohammad Hadi |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 700 | 1 | |a Yaghmaeian Kamyar |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 700 | 1 | |a Nodehi, Ramin Nabizadeh |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 700 | 1 | |a Yaseri Mehdi |u Tehran University of Medical Sciences, Department of Epidemiology and Biostatistics, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 700 | 1 | |a Arabameri Majid |u Semnan University of Medical Sciences, Food Safety Research Center (Salt), Semnan, Iran (GRID:grid.486769.2) (ISNI:0000 0004 0384 8779) | |
| 773 | 0 | |t Environmental Science and Pollution Research |g vol. 29, no. 21 (May 2022), p. 31099 | |
| 786 | 0 | |d ProQuest |t ABI/INFORM Global | |
| 856 | 4 | 1 | |3 Citation/Abstract |u https://www.proquest.com/docview/2656974936/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text - PDF |u https://www.proquest.com/docview/2656974936/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |