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The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in cereal products

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Pubblicato in:Environmental Science and Pollution Research vol. 29, no. 21 (May 2022), p. 31099
Autore principale: Khalili Fariba
Altri autori: Nabi, Shariatifar, Dehghani, Mohammad Hadi, Yaghmaeian Kamyar, Nodehi, Ramin Nabizadeh, Yaseri Mehdi, Arabameri Majid
Pubblicazione:
Springer Nature B.V.
Soggetti:
Lasagne
Spectrometry
Gas chromatography
Risk assessment
Health risks
Reproducibility
Principal components analysis
Contaminants
Polycyclic aromatic hydrocarbons
Health risk assessment
Solid phases
Evaluation
Environmental science
Economic
Accesso online:Citation/Abstract
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