Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing

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Detalles Bibliográficos
Publicado en:	Horticulturae vol. 9, no. 4 (2023), p. 482
Autor principal:	Sunanta, Piyachat
Otros Autores:	Kontogiorgos, Vassilis, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Wangtueai, Sutee, Wongkaew, Malaiporn, Sarana Rose Sommano
Publicado:	MDPI AG
Materias:	Thailand Flavonoids Agricultural production Food products Post-harvest decay Moisture effects Lignin Functional foods & nutraceuticals Biomass Value chain Skin Environmental impact Raw materials Moisture content Qualitative analysis By products Quality assessment Sustainable development Garlic Cellulose Curing Supply chains Economic analysis Phenolic compounds Biorefineries Phenols Economic importance Economic Environmental
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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