Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing

Tallennettuna:

Bibliografiset tiedot
Julkaisussa:	Horticulturae vol. 9, no. 4 (2023), p. 482
Päätekijä:	Sunanta, Piyachat
Muut tekijät:	Kontogiorgos, Vassilis, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Wangtueai, Sutee, Wongkaew, Malaiporn, Sarana Rose Sommano
Julkaistu:	MDPI AG
Aiheet:	Thailand Flavonoids Agricultural production Food products Post-harvest decay Moisture effects Lignin Functional foods & nutraceuticals Biomass Value chain Skin Environmental impact Raw materials Moisture content Qualitative analysis By products Quality assessment Sustainable development Garlic Cellulose Curing Supply chains Economic analysis Phenolic compounds Biorefineries Phenols Economic importance Economic Environmental
Linkit:	Citation/Abstract Full Text + Graphics Full Text - PDF
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!