Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing

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Dades bibliogràfiques
Publicat a:	Horticulturae vol. 9, no. 4 (2023), p. 482
Autor principal:	Sunanta, Piyachat
Altres autors:	Kontogiorgos, Vassilis, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Wangtueai, Sutee, Wongkaew, Malaiporn, Sarana Rose Sommano
Publicat:	MDPI AG
Matèries:	Thailand Flavonoids Agricultural production Food products Post-harvest decay Moisture effects Lignin Functional foods & nutraceuticals Biomass Value chain Skin Environmental impact Raw materials Moisture content Qualitative analysis By products Quality assessment Sustainable development Garlic Cellulose Curing Supply chains Economic analysis Phenolic compounds Biorefineries Phenols Economic importance Economic Environmental
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