Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran
محفوظ في:
| الحاوية / القاعدة: | Environmental Science and Pollution Research vol. 30, no. 15 (Mar 2023), p. 44833 |
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| المؤلف الرئيسي: | |
| مؤلفون آخرون: | , , , , |
| منشور في: |
Springer Nature B.V.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Citation/Abstract Full Text - PDF |
| الوسوم: |
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MARC
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| 024 | 7 | |a 10.1007/s11356-023-25313-0 |2 doi | |
| 035 | |a 2807958745 | ||
| 045 | 2 | |b d20230301 |b d20230331 | |
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| 100 | 1 | |a Kargarghomsheh, Pegah |u University of Massachusetts, Department of Food Science, Amherst, USA (GRID:grid.266683.f) (ISNI:0000 0001 2166 5835) | |
| 245 | 1 | |a Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran | |
| 260 | |b Springer Nature B.V. |c Mar 2023 | ||
| 513 | |a Journal Article | ||
| 520 | 3 | |a In the present study, magnetic solid phase extraction (MSPE) method and gas chromatography-mass spectrometry (GC/MS) technique were used to measure 6 PAE in fruit juice samples. The mean of total phthalic acid esters (ƩPAEs) in all samples was 3.55 ± 0.66 µg/L. The mean concentration of DEHP (bis(2-ethylhexyl) phthalate) in samples was 0.82 ± 0.31 µg/L, which was lower than the mentioned United States Environmental Protection Agency (USEPA) standard level in drinking water (6 μg/L for DEHP). The pineapple juice samples (4.44 ± 0.57 µg/L) and mango juice samples (2.77 ± 0. 1 µg/L) had maximum and minimum mean levels of ƩPAEs, respectively. Also, results showed that brand B (3.76 ± 0.87 µg/L) and samples in the time of expiration date (3.64 ± 0.72 µg/L) had the highest PAE levels. The rank order Chronic Daily Intake (95%) values for adults were DEHP (5.26E-04<inline-graphic xlink:href="11356_2023_25313_Article_IEq1.gif" />) > butylbenzyl phthalates (BBP) (4.73E-04<inline-graphic xlink:href="11356_2023_25313_Article_IEq2.gif" />) > diethyl phthalate (DEP) (3.77E-04<inline-graphic xlink:href="11356_2023_25313_Article_IEq3.gif" />) and for children were DEHP (9.93E-04<inline-graphic xlink:href="11356_2023_25313_Article_IEq4.gif" />) > BBP (9.07E-04) > DEP (7.01E-04<inline-graphic xlink:href="11356_2023_25313_Article_IEq5.gif" />), which were below the tolerable daily intake (TDI) value. The noncancer risk of PAEs based on the target hazard quotient (THQ) was acceptable (< 1). The results exhibited that the Incremental Lifetime Cancer Risk (ILCR) was below the permissible limit (< 1E-04<inline-graphic xlink:href="11356_2023_25313_Article_IEq6.gif" />). Therefore, the risk of carcinogenicity and noncarcinogenicity of PAEs in juices does not have adverse effects on human health. | |
| 651 | 4 | |a Iran | |
| 651 | 4 | |a Tehran Iran | |
| 653 | |a Mass spectrometry | ||
| 653 | |a Carcinogenicity | ||
| 653 | |a Gas chromatography | ||
| 653 | |a Phthalates | ||
| 653 | |a Carcinogens | ||
| 653 | |a Drinking water | ||
| 653 | |a Risk assessment | ||
| 653 | |a Fruits | ||
| 653 | |a Solid phases | ||
| 653 | |a Fruit juices | ||
| 653 | |a Esters | ||
| 653 | |a Dioctyl phthalate | ||
| 653 | |a Environmental protection | ||
| 653 | |a Juices | ||
| 653 | |a Phthalic acid | ||
| 653 | |a Mass spectroscopy | ||
| 653 | |a Diethyl phthalate | ||
| 653 | |a Bis(2-ethylhexyl) phthalate | ||
| 653 | |a Health risks | ||
| 653 | |a Environmental science | ||
| 653 | |a Health risk assessment | ||
| 653 | |a Environmental | ||
| 700 | 1 | |a Naghashan, Mahsa |u Ferdowsi University of Mashhad, Department of Food Science and Technology, Mashhad, Iran (GRID:grid.411301.6) (ISNI:0000 0001 0666 1211) | |
| 700 | 1 | |a Farhadiyan, Soraya |u Payame Noor University, Chemistry Department, Faculty of Science, Ahvaz, Iran (GRID:grid.412462.7) (ISNI:0000 0000 8810 3346) | |
| 700 | 1 | |a Arabameri, Majid |u Ministry of Health and Medical Education, Food and Drug Laboratory Research Center, Food and Drug Organization, Tehran, Iran (GRID:grid.415814.d) (ISNI:0000 0004 0612 272X) | |
| 700 | 1 | |a Tooryan, Fahimeh |u Amol University of Special Modern Technologies, Department of Food Hygiene, Faculty of Veterinary Medicine, Amol, Iran (GRID:grid.495554.c); University of California, Preventive Veterinary Medicine Graduate Group, School of Veterinary Medicine, Davis, USA (GRID:grid.27860.3b) (ISNI:0000 0004 1936 9684) | |
| 700 | 1 | |a Shariatifar, Nabi |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 773 | 0 | |t Environmental Science and Pollution Research |g vol. 30, no. 15 (Mar 2023), p. 44833 | |
| 786 | 0 | |d ProQuest |t ABI/INFORM Global | |
| 856 | 4 | 1 | |3 Citation/Abstract |u https://www.proquest.com/docview/2807958745/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text - PDF |u https://www.proquest.com/docview/2807958745/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |