Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

Spremljeno u:

Bibliografski detalji
Izdano u:	Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
Glavni autor:	Fu, Jiaying
Daljnji autori:	He, Yingchao, Cheng, Fang
Izdano:	Springer Nature B.V.
Teme:	Food Intelligence Internet of Things Process control Automation Process controls Fish feeds Industry 4.0 Digital twins Industrial applications Food production Cuttings Image processing Processing industry Filleting Fish Fishery products Cutting Artificial intelligence Neural networks Economic
Online pristup:	Citation/Abstract Full Text - PDF
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Budi prvi tko komentira!