Preparation and partners critical for food safety
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| Publicado en: | Specialty Crop Grower vol. 1, no. 11 (Nov 2024), p. 8-10 |
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| Autor principal: | |
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AgNet Media
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| Materias: | |
| Acceso en línea: | Citation/Abstract Full Text Full Text - PDF |
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| Resumen: | Among those people are food safety personnel in state departments of agriculture, local inspectors, experts at universities and local law enforcement. "In todays world, it is rare to have a food product that is not in interstate commerce to some degree." Things like food safety plans, harvest dates, shipping dates, cleaning schedules and all the relevant information. |
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| Fuente: | ABI/INFORM Trade & Industry |