Preparation and partners critical for food safety

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Publicado en:Specialty Crop Grower vol. 1, no. 11 (Nov 2024), p. 8-10
Autor principal: Giles, Frank
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AgNet Media
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100 1 |a Giles, Frank 
245 1 |a Preparation and partners critical for food safety 
260 |b AgNet Media  |c Nov 2024 
513 |a Feature 
520 3 |a Among those people are food safety personnel in state departments of agriculture, local inspectors, experts at universities and local law enforcement. "In todays world, it is rare to have a food product that is not in interstate commerce to some degree." Things like food safety plans, harvest dates, shipping dates, cleaning schedules and all the relevant information. 
610 4 |a Food & Drug Administration--FDA 
651 4 |a United States--US 
651 4 |a Florida 
651 4 |a Kentucky 
653 |a Agriculture 
653 |a Food 
653 |a Food safety 
653 |a Regulation 
653 |a Safety programs 
653 |a Farms 
653 |a Shipments 
653 |a Illnesses 
653 |a Interstate commerce 
653 |a Manslaughter 
653 |a Food products 
653 |a Law enforcement 
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