Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 3 (2025), p. 466
Autor Principal:	Luo, Wangfei
Outros autores:	Deng, Jihong, Li, Chenxi, Jiang, Hui
Publicado:	MDPI AG
Materias:	Skin Food safety Potatoes Algorithms Adaptive sampling Least squares method Data processing Infrared analysis Starch Adulterants Chromatography Machine learning Fourier transforms Fourier analysis Infrared spectra Infrared spectroscopy Adaptive algorithms Spectrum analysis Support vector machines Vegetables Sweet potatoes Near infrared radiation Corn Quantitative analysis Data collection Methods Peanuts Legumes Spectroscopic analysis Microbiota Ipomoea batatas
Acceso en liña:	Citation/Abstract Full Text + Graphics Full Text - PDF
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