Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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发表在:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
主要作者:	De Jesús Cortés-Sánchez, Alejandro
其他作者:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
出版:	MDPI AG
主题:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
在线阅读:	Citation/Abstract Full Text + Graphics Full Text - PDF
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