Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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Bibliografiske detaljer
Udgivet i:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Hovedforfatter:	De Jesús Cortés-Sánchez, Alejandro
Andre forfattere:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Udgivet:	MDPI AG
Fag:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Online adgang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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