Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001–2019

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التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Foods vol. 14, no. 8 (2025), p. 1392
المؤلف الرئيسي:	Shinsugi Chisa
مؤلفون آخرون:	Takimoto Hidemi
منشور في:	MDPI AG
الموضوعات:	United States > US Japan Beverages Food groups Censuses Shellfish Legumes Adolescents Food consumption Eating behavior Fruits Vegetables Nutrition research Food intake Diet Animal-based foods Children Cereals Sweeteners Oils & fats Algae Dietary intake Spices Trends Dietitians Health care School lunches Descriptive labeling Rice Public health Confectionery Plant-based foods Earthquakes Children & youth Households Seeds Teenagers Starches Nutrition surveys Elementary schools Milk Age groups Surveys Nutrition
الوصول للمادة أونلاين:	Citation/Abstract Full Text + Graphics Full Text - PDF
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