Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001–2019

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 8 (2025), p. 1392
Autor principal:	Shinsugi Chisa
Otros Autores:	Takimoto Hidemi
Publicado:	MDPI AG
Materias:	United States > US Japan Beverages Food groups Censuses Shellfish Legumes Adolescents Food consumption Eating behavior Fruits Vegetables Nutrition research Food intake Diet Animal-based foods Children Cereals Sweeteners Oils & fats Algae Dietary intake Spices Trends Dietitians Health care School lunches Descriptive labeling Rice Public health Confectionery Plant-based foods Earthquakes Children & youth Households Seeds Teenagers Starches Nutrition surveys Elementary schools Milk Age groups Surveys Nutrition
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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