Pseudomonas in Meat Processing Environments

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Bibliografske podrobnosti
izdano v:	Foods vol. 14, no. 9 (2025), p. 1615
Glavni avtor:	Calhoun, Chloe
Drugi avtorji:	Ifigenia, Geornaras, Zhang, Peipei
Izdano:	MDPI AG
Teme:	Pathogens Bacteria Biofilms Meat products Survival Plant bacterial diseases Genomes Food processing Meat Growth media Pseudomonas Nutrients Microbiota Antimicrobial agents Meat quality Meat processing
Online dostop:	Citation/Abstract Full Text Full Text - PDF
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