Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels

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Detalles Bibliográficos
Publicado en:	Gels vol. 11, no. 5 (2025), p. 359
Autor principal:	Kaur Jaspreet
Otros Autores:	Ubeyitogullari Ali
Publicado:	MDPI AG
Materias:	Monsanto Co Lignocellulose Biocompatibility Thermal conductivity Toxicity Food Lignin Bacteria Adsorption Thermal insulation Polyvinyl alcohol Biomass Raw materials Byproducts Fabrication Heat conductivity Cellulose Polymers Sustainable materials Aerogels Biopolymers Biomedical materials Carbon Food processing Waste management Tissue engineering Biosensors Insulation Catalysis Aerospace materials Textiles
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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