Effects of Thinning of the Infected Trees and Cultivating of the Resistant Pines on Soil Microbial Diversity and Function

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Udgivet i:Forests vol. 16, no. 5 (2025), p. 813
Hovedforfatter: Zhang, Xiaorui
Andre forfattere: Liu, Zhuo, Cao Mu, Dai Tingting
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MDPI AG
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045 2 |b d20250501  |b d20250531 
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100 1 |a Zhang, Xiaorui  |u Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China; 17761709897@163.com (X.Z.); 15591861881@163.com (Z.L.); cm129mc@njfu.edu.cn (M.C.) 
245 1 |a Effects of Thinning of the Infected Trees and Cultivating of the Resistant Pines on Soil Microbial Diversity and Function 
260 |b MDPI AG  |c 2025 
513 |a Journal Article 
520 3 |a Pine wilt disease (PWD) poses a significant threat to pine forest health, making sanitation thinning of infected trees and cultivation of disease-resistant pine stands crucial measures for forest ecosystem restoration. To date, limited studies have systematically investigated how post-sanitation planting of pine-wilt-disease-resistant Pinus species affects soil microbiome, especially regarding bacterial and fungal diversity characteristics, functional succession patterns, and community assembly processes. In this study, we performed a comparative analysis of soil microbial community characteristics and biochemical properties between experimental plots subjected to sanitation thinning and those replanted with disease-resistant pine species. The results indicated that compared to the sanitation-thinned experimental plot, the disease-resistant experimental plots (Pinus taeda experimental plot and Pinus thunbergii experimental plot) exhibited significantly higher activities of β-glucosidase (S-β-GC), N-acetyl-β-D-glucosidase (S-NAG), and soil arylsulfatase (S-ASF). Compared with the sanitation logging stands, our analysis revealed that the Pinus taeda experimental plot and Pinus thunbergii experimental plot exhibited significantly higher fungal community evenness (OTUs), greater species abundance (OTUs), and more unique fungal taxa. Furthermore, the edaphic properties—specifically soil moisture content (SMC), pH levels, and total potassium (TK)—significantly influenced the structures of soil bacterial and fungal communities. Compared to the sanitation-thinned experimental plot, wood saprotrophic fungi and ectomycorrhizal fungi exhibited increased abundance in both the P. taeda experimental plot and Pinus thunbergii experimental plot. Furthermore, the null models indicated that both the P. taeda experimental plot and P. thunbergii experimental plot enhanced the undominated processes of bacteria and fungi. In summary, our data elucidate the differences in bacterial and fungal responses between pine forests undergoing thinning due to infected trees and those cultivated for disease resistance. This deepens our understanding of microbial functions and community assembly processes within these ecosystems. 
651 4 |a United States--US 
653 |a Soil resistance 
653 |a Soil moisture 
653 |a Sanitation 
653 |a Ecological succession 
653 |a Coniferous forests 
653 |a Soil microorganisms 
653 |a Moisture content 
653 |a Cellobiase 
653 |a Microbiomes 
653 |a Nitrogen 
653 |a Ecosystem restoration 
653 |a Soil analysis 
653 |a Phosphorus 
653 |a Microorganisms 
653 |a Logging 
653 |a Ectomycorrhizas 
653 |a Forest ecosystems 
653 |a Carbon 
653 |a Disease resistance 
653 |a Fungi 
653 |a Thinning 
653 |a Terrestrial ecosystems 
653 |a Trees 
653 |a Wilt 
653 |a β-Glucosidase 
653 |a Pine 
653 |a Environmental restoration 
653 |a Disease transmission 
653 |a Comparative analysis 
653 |a Glucosidase 
653 |a Soil properties 
653 |a Soil bacteria 
653 |a Biodiversity 
653 |a Sulfur 
653 |a Forests 
653 |a Ecosystems 
653 |a Soil structure 
653 |a Water content 
653 |a Pine trees 
653 |a Epidemics 
653 |a Cultivation 
653 |a Arylsulfatase 
653 |a Pinus taeda 
653 |a Pinus thunbergii 
653 |a Environmental 
700 1 |a Liu, Zhuo  |u Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China; 17761709897@163.com (X.Z.); 15591861881@163.com (Z.L.); cm129mc@njfu.edu.cn (M.C.) 
700 1 |a Cao Mu  |u Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China; 17761709897@163.com (X.Z.); 15591861881@163.com (Z.L.); cm129mc@njfu.edu.cn (M.C.) 
700 1 |a Dai Tingting  |u Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China; 17761709897@163.com (X.Z.); 15591861881@163.com (Z.L.); cm129mc@njfu.edu.cn (M.C.) 
773 0 |t Forests  |g vol. 16, no. 5 (2025), p. 813 
786 0 |d ProQuest  |t Agriculture Science Database 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/3211971410/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full Text + Graphics  |u https://www.proquest.com/docview/3211971410/fulltextwithgraphics/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full Text - PDF  |u https://www.proquest.com/docview/3211971410/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch