POTENTIAL BENEFITS OF POLYUNSATURATED FATTY ACIDS IN CARDIAC TISSUE SUBJECTED TO HYPOXIA

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Publicado en:	Revista de Gestão Social e Ambiental vol. 19, no. 5 (2025), p. 1
Autor principal:	Vieira da Costa Rezende, Caroline Passos
Otros Autores:	da Silva, Bruno Carvalho, Latini, Juliana Tomaz Pacheco, Lenzi de Almeida, Kátia Calvi
Publicado:	Centro Universitário da FEI, Revista RGSA
Materias:	Neonates Iodine Fisheries Nutrient deficiency Diet Heart Fatty acids Sausages Hypoxia Cardiovascular diseases Polyunsaturated fatty acids Nutritive value Folic acid Asphyxia Consumption Fish Body weight gain Meals Schools Heart diseases Fishery resources Low cost Animals Protein sources Postpartum period Health risks Cardiovascular disease Health education Risk factors Research methodology Omega-3 fatty acids Fish oils Dietary supplements Flour Perinatal Food consumption Morphology Public schools Costs Malnutrition Population growth School meals Weight gain Environmental
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