AI-Powered Innovations in Food Safety from Farm to Fork

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Bibliografiske detaljer
Udgivet i:	Foods vol. 14, no. 11 (2025), p. 1973
Hovedforfatter:	Yin Binfeng
Andre forfattere:	Tan, Gang, Rashid, Muhammad, Liu, Jun, Bi Junjie
Udgivet:	MDPI AG
Fag:	Artificial intelligence Quality control Control systems Food contamination & poisoning Food processing industry Safety systems Industry 4.0 Edge computing Nutrition Food spoilage Data integration Pesticide residues Food processing Machine learning Farms Food quality Innovations Food industry Food sources Spoilage Food chains Traditional foods Sensors Food systems Food supply Industrial applications Food safety Food contamination Safety Supply chains
Online adgang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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