Cita APA (7th ed.)
Yuqi, G., Haosheng, Z., Wu, J., Kaixuan, L., Huang, Y., Huimin, F., . . . Zhao, C. (2025). Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States. Foods. https://doi.org/10.3390/foods14111847
Cita Chicago (17th ed.)
Yuqi, Gu, Zhong Haosheng, Jianhua Wu, Li Kaixuan, Yu Huang, Fang Huimin, Muhammad Hassan, Yao Lijian, i Chao Zhao. "Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya Grandis Kernels Under Different States." Foods 2025. https://doi.org/10.3390/foods14111847.
Cita MLA (9th ed.)
Yuqi, Gu, et al. "Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya Grandis Kernels Under Different States." Foods, 2025, https://doi.org/10.3390/foods14111847.
Atenció: Aquestes cites poden no estar 100% correctes.