APA (7. basım) Alıntı
Yuqi, G., Haosheng, Z., Wu, J., Kaixuan, L., Huang, Y., Huimin, F., . . . Zhao, C. (2025). Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States. Foods. https://doi.org/10.3390/foods14111847
Chicago Style (17. basım) Atıf
Yuqi, Gu, Zhong Haosheng, Jianhua Wu, Li Kaixuan, Yu Huang, Fang Huimin, Muhammad Hassan, Yao Lijian, ve Chao Zhao. "Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya Grandis Kernels Under Different States." Foods 2025. https://doi.org/10.3390/foods14111847.
MLA (9th ed.) Atıf
Yuqi, Gu, et al. "Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya Grandis Kernels Under Different States." Foods, 2025, https://doi.org/10.3390/foods14111847.
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