Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli – a Meta-Analysis

I tiakina i:

Ngā taipitopito rārangi puna kōrero
I whakaputaina i:	Polish Journal of Microbiology vol. 74, no. 2 (2025), p. 165
Kaituhi matua:	IRACEMA ISLAS VEGA
Ētahi atu kaituhi:	REYES RODRÍGUEZ, NYDIA EDITH, ACOSTA PÉREZ, VICTOR JOHAN, ANDREA PALOMA ZEPEDA VELÁZQUEZ, VICENTE VEGA SÁNCHEZ, JORGE LUIS DE LA ROSA ARANA, JESÚS BENJAMÍN PONCE NOGUEZ, FABÍAN RICARDO GÓMEZ DE ANDA
I whakaputaina:	De Gruyter Brill Sp. z o.o., Paradigm Publishing Services
Ngā marau:	Mexico Health problems Public health Biological control Meat products Coliforms Meat processing industry Taxonomy Phages Meat industry Food contamination Effectiveness Criteria Meat Meta-analysis E coli Contamination Infections Agronomy Food safety Pathogens Food contamination & poisoning Bacteria Bibliometrics Meat quality Toxins Economic Escherichia coli
Urunga tuihono:	Citation/Abstract Full Text - PDF
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Me noho koe te mea tuatahi ki te waiho tākupu!