Nanomembranes as Eco-Friendly Instruments for Modern Food Processing, from Filtration to Packaging

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Xehetasun bibliografikoak
Argitaratua izan da:	Membranes vol. 15, no. 6 (2025), p. 167-193
Egile nagusia:	Gavrilaș Simona
Argitaratua:	MDPI AG
Gaiak:	Shelf life Biodegradation Food Food processing industry Packaging Long-term effects Natural resources Dairy industry Food quality Food spoilage Sustainability Filtration Food processing Biopolymers Energy consumption Technology Climate change Efficiency Composite materials Food chains Membranes Food industry Wastewater treatment Sustainable development Permeability Carbon Nanofiltration Product safety Waste management Microorganisms
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