Nanomembranes as Eco-Friendly Instruments for Modern Food Processing, from Filtration to Packaging

Guardado en:

Detalles Bibliográficos
Publicado en:	Membranes vol. 15, no. 6 (2025), p. 167-193
Autor principal:	Gavrilaș Simona
Publicado:	MDPI AG
Materias:	Shelf life Biodegradation Food Food processing industry Packaging Long-term effects Natural resources Dairy industry Food quality Food spoilage Sustainability Filtration Food processing Biopolymers Energy consumption Technology Climate change Efficiency Composite materials Food chains Membranes Food industry Wastewater treatment Sustainable development Permeability Carbon Nanofiltration Product safety Waste management Microorganisms
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!