Multifactorial Evaluation of Honey from Pakistan: Essential Minerals, Antioxidant Potential, and Toxic Metal Contamination with Relevance to Human Health Risk

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 14 (2025), p. 2493-2516
Autor principal:	Sana
Otros Autores:	Ahmad, Waqar, Farooq, Anwar, Hammad, Ismail, Mujahid, Farid, Ayub, Muhammad Adnan, Sumrra Sajjad Hussain, Emenike Chijioke, Starowicz Małgorzata, Zubair Muhammad
Publicado:	MDPI AG
Materias:	Pakistan Spain United States > US Romania India Germany China Minerals Honey Food contamination & poisoning Flowers & plants Physicochemical properties Carcinogens Boron Metal concentrations Nutritive value Electrical resistivity Antioxidants Contamination Risk assessment Bees Ingestion Evaluation Scavenging Quality standards Climatic conditions Environmental conditions Metals Heavy metals Health risk assessment Functional foods & nutraceuticals Electrical conductivity Natural products Phenolic compounds Health risks
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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