Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Processes vol. 13, no. 7 (2025), p. 2267-2287
Үндсэн зохиолч:	Raushangul, Uazhanova
Бусад зохиолчид:	Ulbala, Tungyshbayeva, Sungkar, Nurdaulet, Almas, Zhanbolat, Yusof Yus Aniza, Shakhsanam, Seksenbay, Danko, Igor, Zamzagul, Moldakhmetova
Хэвлэсэн:	MDPI AG
Нөхцлүүд:	Kazakhstan Electron beams Shelf life Food safety Pathogens Food products Food contamination & poisoning Salmonella Meat processing industry Physicochemical properties Aerobic microorganisms Meat products Antibacterial activity Food processing Food irradiation Energy consumption Radiation Climate change Evaluation Listeria Raw materials Meat industry Poultry Meat production Food contamination Anaerobic microorganisms Microorganisms Radiation dosage Electron irradiation
Онлайн хандалт:	Citation/Abstract Full Text + Graphics Full Text - PDF
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