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3D bioprinting of plant and animal cell-based hybrid food

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Publicado no:Nature Communications vol. 16, no. 1 (2025), p. 6935-6954
Autor principal: Maharjan, Sushila
Outros Autores: Yamashita, Camila, Lee, Cheng Pau, Villalobos Zepeda, Alejandro, Michel Farias, Ana Karen, Duarte Rivera, Andrea, Aguilar Rojas, Francisco Javier, Rendon Ruiz, David Sebastian, Martinez Hernandez, Armando, Hernandez Medina, David Hyram, Garciamendez-Mijares, Carlos Ezio, Japo, Julia, Bermea Jimenez, Ludivina, Golombek, Sonia, Bentivogli, Alessandro, Hashimoto, Michinao, Zhang, Yu Shrike
Publicado em:
Nature Publishing Group
Assuntos:
Tissue engineering
Cell culture
Adipocytes
Biotechnology
Stem cells
Plant cells
Culture techniques
Agriculture
Three dimensional printing
Automation
Cultured meat
Agricultural products
Myoblasts
Food
Printers (data processing)
Viscosity
Rheology
Algae
Temperature
Plant-based foods
3-D printers
Yield stress
Design
Noodles
Environmental
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Resumo:Cellular agriculture is an emerging field that leverages stem cell biology, biotechnology, and tissue engineering to produce meat and other agricultural products through cell culture techniques. One of the most promising methods within this domain is three-dimensional (3D) bioprinting, which allows for precise layering of cells to form sophisticated structures. In this study, we introduce fully automated chaotic bioprinting with a custom-built extrusion setup taking advantage of an integrated Kenics static mixer printhead to create plant and animal cell-based hybrid noodles. These bioprinted hybrid noodles are made of approximately 30–40% unicellular plant cells (Chlamydomonas or Chlorella microalgae) and 60–70% muscle cells (C2C12 or chicken myoblasts). We further 3D-bioprinted aesthetically appealing hybrid food products of various shapes and sizes, where their textures, nutritional contents, and cooking behaviors are evaluated. This proof-of-concept study demonstrates that 3D bioprinting can reliably produce a distinct category of plant- and animal cell-based hybrid foods and highlights opportunities to create complex culinary designs and explore diverse nutritional profiles with precision and efficiency.The field of cellular agriculture has relied on 3D bioprinting for the generation of sophisticated products. Here, the authors employ chaotic bioprinting to create plant and animal cell-based hybrid noodles, thereby opening avenues to produce complex culinary designs and to explore diverse nutritional alternatives.
ISSN:2041-1723
DOI:10.1038/s41467-025-61996-4
Fonte:Health & Medical Collection