3D bioprinting of plant and animal cell-based hybrid food

Guardado en:

Detalles Bibliográficos
Publicado en:	Nature Communications vol. 16, no. 1 (2025), p. 6935-6954
Autor principal:	Maharjan, Sushila
Otros Autores:	Yamashita, Camila, Lee, Cheng Pau, Villalobos Zepeda, Alejandro, Michel Farias, Ana Karen, Duarte Rivera, Andrea, Aguilar Rojas, Francisco Javier, Rendon Ruiz, David Sebastian, Martinez Hernandez, Armando, Hernandez Medina, David Hyram, Garciamendez-Mijares, Carlos Ezio, Japo, Julia, Bermea Jimenez, Ludivina, Golombek, Sonia, Bentivogli, Alessandro, Hashimoto, Michinao, Zhang, Yu Shrike
Publicado:	Nature Publishing Group
Materias:	Tissue engineering Cell culture Adipocytes Biotechnology Stem cells Plant cells Culture techniques Agriculture Three dimensional printing Automation Cultured meat Agricultural products Myoblasts Food Printers (data processing) Viscosity Rheology Algae Temperature Plant-based foods 3-D printers Yield stress Design Noodles Environmental
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!