Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation

Збережено в:

Бібліографічні деталі
Опубліковано в::	Foods vol. 14, no. 15 (2025), p. 2704-2736
Автор:	Marcelli, Andrea
Інші автори:	Osimani Andrea, Aquilanti Lucia
Опубліковано:	MDPI AG
Предмети:	Environmental Protection Agency > EPA Department of Agriculture United States > US Carotenoids Health promotion Food products Probiotics Food processing industry Vegetables Byproducts Digestibility Landfill Vitamins Fermentation Feeds Bioactive compounds Sustainability Functional foods & nutraceuticals Plant-based foods Fruits Processing industry Enzymes Food safety Biodiesel fuels Animal feed Ingredients Bacteria Polyphenols Biofuels Dietary fiber Developing countries > LDCs Industrialized nations Yeast Food processing Food waste By products Food processing industry wastes Microorganisms Circular economy
Онлайн доступ:	Citation/Abstract Full Text + Graphics Full Text - PDF
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