Citace podle APA (7th ed.)
Kurćubić, V. S., Munjić, M. D., Dmitrić, M. P., Saša, Ž., Stajić, S. B., & Igor, T. (2025). Bacterial Antimicrobial Resistance in Meat Products—Current Concepts. Foods. https://doi.org/10.3390/foods14162792
Citace podle Chicago (17th ed.)
Kurćubić, Vladimir S., Matija D. Munjić, Marko P. Dmitrić, Živković Saša, Slaviša B. Stajić, a Tomasevic Igor. "Bacterial Antimicrobial Resistance in Meat Products—Current Concepts." Foods 2025. https://doi.org/10.3390/foods14162792.
Citace podle MLA (9th ed.)
Kurćubić, Vladimir S., et al. "Bacterial Antimicrobial Resistance in Meat Products—Current Concepts." Foods, 2025, https://doi.org/10.3390/foods14162792.
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