Style de citation APA (7e éd.)
Kurćubić, V. S., Munjić, M. D., Dmitrić, M. P., Saša, Ž., Stajić, S. B., & Igor, T. (2025). Bacterial Antimicrobial Resistance in Meat Products—Current Concepts. Foods. https://doi.org/10.3390/foods14162792
Style de citation Chicago (17e éd.)
Kurćubić, Vladimir S., Matija D. Munjić, Marko P. Dmitrić, Živković Saša, Slaviša B. Stajić, et Tomasevic Igor. "Bacterial Antimicrobial Resistance in Meat Products—Current Concepts." Foods 2025. https://doi.org/10.3390/foods14162792.
Style de citation MLA (9e éd.)
Kurćubić, Vladimir S., et al. "Bacterial Antimicrobial Resistance in Meat Products—Current Concepts." Foods, 2025, https://doi.org/10.3390/foods14162792.
Attention : ces citations peuvent ne pas être correctes à 100%.