Labor market volatility in the meat processing sector

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Detalles Bibliográficos
Publicado en:	Agricultural and Resource Economics Review vol. 54, no. 2 (Aug 2025), p. 372
Autor Principal:	Collins, LaPorchia A
Outros autores:	Goodwin, Barry K, A Ford Ramsey
Publicado:	Cambridge University Press
Materias:	United States > US Pandemics Employment Meat products Volatility Food supply COVID-19 Manufacturing Meat Wages & salaries Labor market Labor Supply chains Processors Executive orders Disease transmission Meat processing Economic
Acceso en liña:	Citation/Abstract Full Text Full Text - PDF
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