Labor market volatility in the meat processing sector

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Pubblicato in:	Agricultural and Resource Economics Review vol. 54, no. 2 (Aug 2025), p. 372
Autore principale:	Collins, LaPorchia A
Altri autori:	Goodwin, Barry K, A Ford Ramsey
Pubblicazione:	Cambridge University Press
Soggetti:	United States > US Pandemics Employment Meat products Volatility Food supply COVID-19 Manufacturing Meat Wages & salaries Labor market Labor Supply chains Processors Executive orders Disease transmission Meat processing Economic
Accesso online:	Citation/Abstract Full Text Full Text - PDF
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