AI for optimizing food
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| Опубликовано в:: | Supply Chain Management Review vol. 29, no. 5 (Sep/Oct 2025), p. 4-8 |
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Peerless Media
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| Online-ссылка: | Citation/Abstract Full Text Full Text - PDF |
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Нет меток, Требуется 1-ая метка записи!
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| Краткий обзор: | (Human tasters still required.)" * "A new tool developed by Mondelez 15 speeding up creation of snack recipes and optimizing them to fit certain taste profiles." * Marion Nestle, professor emerita of nutrition, food studies and public health at NYU, said that "Food companies like Mondelez are racing to try out AI in every area of their business, from supply chains to marketing to recipe development." * Its food scientists use the AI tool to create optimal recipes according to desired characteristics such as flavor, aroma and appearance, as well as ingredient costs, environmental impact and nutritional profile. If all the equations are linear per LP (linear programming), the Simplex Method developed by George Dantzig around 1947 can be used to solve for optimal decisions (with a calculator in his day). In my class, 1 teach that back in the day (around the 1960s), the Simplex Method was being used by various corporate functions including advertising, finance, and operations/manufacturing. Figure 1 is a copy of Royal Burger's optimized Solver spreadsheet using the Simplex Method. Figure 3 is a copy of the AppleSmash's optimized Solver spreadsheet using the Simplex Method. |
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| ISSN: | 1521-9747 |
| Источник: | ABI/INFORM Global |