APA (7e ed.) Bronvermelding
León-Heredia, M. A., Marquez-Rios, E., Cadena-Cadena, F., Hisila, S., Alfredo, R. I., Nathaly, M., & Tolano-Villaverde, I. J. (2025). Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis. Foods. https://doi.org/10.3390/foods14172922
Chicago (17e ed.) Bronvermelding
León-Heredia, Miguel A., Enrique Marquez-Rios, Francisco Cadena-Cadena, Santacruz-Ortega Hisila, Rivero-Espejel Ignacio Alfredo, Montoya-Camacho Nathaly, en Iván J. Tolano-Villaverde. "Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus Gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis." Foods 2025. https://doi.org/10.3390/foods14172922.
MLA (9e ed.) Bronvermelding
León-Heredia, Miguel A., et al. "Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus Gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis." Foods, 2025, https://doi.org/10.3390/foods14172922.
Let op: Deze citaties zijn niet altijd 100% accuraat.