Cristina, T. A., Rosan, C. A., Teodorescu, A. G., Venter, A. C., & Vicas, S. I. (2025). Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives. Plants. https://doi.org/10.3390/plants14172737
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Cita Chicago Style (17a ed.)
Cristina, Tocai Alexandra, Cristina Adriana Rosan, Andrei George Teodorescu, Alina Cristiana Venter, y Simona Ioana Vicas. "Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives."
Plants 2025. https://doi.org/10.3390/plants14172737.
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Cita MLA (9a ed.)
Cristina, Tocai Alexandra, et al. "Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives."
Plants, 2025, https://doi.org/10.3390/plants14172737.
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