APA (7. basım) Alıntı
Cristina, T. A., Rosan, C. A., Teodorescu, A. G., Venter, A. C., & Vicas, S. I. (2025). Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives. Plants. https://doi.org/10.3390/plants14172737
Chicago Style (17. basım) Atıf
Cristina, Tocai Alexandra, Cristina Adriana Rosan, Andrei George Teodorescu, Alina Cristiana Venter, ve Simona Ioana Vicas. "Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives." Plants 2025. https://doi.org/10.3390/plants14172737.
MLA (9th ed.) Atıf
Cristina, Tocai Alexandra, et al. "Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives." Plants, 2025, https://doi.org/10.3390/plants14172737.
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