The Effects of a Novel Nutraceutical Composition Containing Coenzyme Q10, Resveratrol, Extracts of Ginkgo biloba Leaf, Garlic Bulb, Red Yeast Rice, and Bovine Colostrum on Cardiac Dysfunction

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Detalles Bibliográficos
Publicado en:	Food Science & Nutrition vol. 13, no. 9 (Sep 1, 2025)
Autor principal:	Ma, Sixi
Otros Autores:	Chen, Mingtao, Lai, Xuye, Gu, Yingying, Hu, De, Guo, Ying, Yang, Lili
Publicado:	John Wiley & Sons, Inc.
Materias:	United States > US Shanghai China China Functional foods & nutraceuticals Diet High fat diet Coenzyme Q10 Heart diseases Cardiovascular diseases High density lipoprotein Cholesterol High cholesterol diet Resveratrol Yeast Metabolism Inflammation Damage Lipids Oxidative stress Hypercholesterolemia Garlic Prevention Cardiovascular disease Risk factors Cattle Colostrum Pathogenesis Leaves Heart Enzymes Composition Ultrasonic imaging Social Ginkgo biloba
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
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