The greenhouse gas emissions of the most remarkable Finnish fish product chains

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Detaylı Bibliyografya
Yayımlandı:	Scientific Reports (Nature Publisher Group) vol. 15, no. 1 (2025), p. 36813-36822
Yazar:	Silvenius, Frans
Diğer Yazarlar:	Silvennoinen, Kirsi, Setälä, Jari, Keskinen, Tapio, Kankainen, Markus, Saarni, Kaija, Niukko, Jari, Raitaniemi, Jari, Leinonen, Ilkka
Baskı/Yayın Bilgisi:	Nature Publishing Group
Konular:	Finland Fishing Emissions Fish oils Fisheries Greenhouse gases Aquaculture Data processing Skin Carbon dioxide Brackish water Fish production Fishery products Energy consumption Climate change Marketing Fish Raw materials Trawling Trout Salmon Decision making Commercial fishing Emission standards Carbon footprint Coregonus albula Economic Oncorhynchus mykiss Clupea harengus
Online Erişim:	Citation/Abstract Full Text Full Text - PDF
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