Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort

שמור ב:

מידע ביבליוגרפי
הוצא לאור ב:	European Journal of Public Health vol. 35, no. Supplement_4 (Oct 2025)
מחבר ראשי:	Le Folcalvez, X
מחברים אחרים:	Arnault, N, Agaësse, C, Hasenböhler, A, Szabo de Edelenyi, F, Deschausaux-Tanguy, M, Kesse-Guyot, E, Yvroud Hoyos, P, Srour, B, Touvier, M
יצא לאור:	Oxford University Press
נושאים:	Food Epidemiology Food packaging Quantitative analysis Anthracene Ethers Cardiovascular diseases Risk In vivo methods and tests Contaminants Food processing Flame retardants Food contamination & poisoning Exposure Food processing industry Risk factors Fluoranthene Food contamination Polycyclic aromatic hydrocarbons Coronary artery disease Health risks Etiology Food consumption Time dependence Sums Heart diseases Regulations Cerebrovascular diseases Bromination Regulation Cardiovascular disease Disease Food composition Brominated hydrocarbons Databases Cerebrovascular disease Cohort analysis Diet Women Packaging Hydrocarbons Social
גישה מקוונת:	Citation/Abstract Full Text - PDF
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!