Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort

Guardado en:

Detalles Bibliográficos
Publicado en:	European Journal of Public Health vol. 35, no. Supplement_4 (Oct 2025)
Autor principal:	Le Folcalvez, X
Otros Autores:	Arnault, N, Agaësse, C, Hasenböhler, A, Szabo de Edelenyi, F, Deschausaux-Tanguy, M, Kesse-Guyot, E, Yvroud Hoyos, P, Srour, B, Touvier, M
Publicado:	Oxford University Press
Materias:	Food Epidemiology Food packaging Quantitative analysis Anthracene Ethers Cardiovascular diseases Risk In vivo methods and tests Contaminants Food processing Flame retardants Food contamination & poisoning Exposure Food processing industry Risk factors Fluoranthene Food contamination Polycyclic aromatic hydrocarbons Coronary artery disease Health risks Etiology Food consumption Time dependence Sums Heart diseases Regulations Cerebrovascular diseases Bromination Regulation Cardiovascular disease Disease Food composition Brominated hydrocarbons Databases Cerebrovascular disease Cohort analysis Diet Women Packaging Hydrocarbons Social
Acceso en línea:	Citation/Abstract Full Text - PDF
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!