Postharvest Biology and Quality Preservation of Vasconcellea pubescens: Challenges and Opportunities for Reducing Fruit Losses

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Detaylı Bibliyografya
Yayımlandı:	Horticulturae vol. 11, no. 10 (2025), p. 1165-1182
Yazar:	Méndez, Tamara
Diğer Yazarlar:	Jara-Villacura Valentina, Parra-Palma, Carolina, Morales-Quintana, Luis
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Ecuador South America Chile Colombia Papain Shelf life Flavonoids Flowers & plants Post-harvest decay Cell walls Fruits Ethylene Leaves Temperature control Food waste Polygamy Preservation Ripening Food Environmental conditions Bioactive compounds Biotechnology Seeds Females Supply chains Polymorphism Vasconcellea pubescens Environmental
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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