Key quality traits in rice grains determining fresh wet rice noodles quality: a multivariate statistical methods across varieties

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Опубликовано в::	Frontiers in Plant Science vol. 16 (Oct 2025), p. 1685290-1685309
Главный автор:	Li, Yufei
Другие авторы:	Liu, Ling, Shu, Xin, Zhu, Fan, Xiang, Xinpeng, Wu, Chenhao, Tang, Bocheng, Hu, Yajun, Chen, Guanghui, Wang, Yue
Опубликовано:	Frontiers Media SA
Предметы:	Yangtze River China Physiology Statistics Industrial development Regression analysis Principal components analysis Amylose Correlation analysis Raw materials Older people Statistical analysis Statistical methods Malnutrition Evaluation Proteins Consistency Crop production Quality standards Multivariate analysis Cluster analysis Viscosity Rice Pasta Noodles Function analysis Multivariate statistical analysis Economic Environmental
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