Key quality traits in rice grains determining fresh wet rice noodles quality: a multivariate statistical methods across varieties

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Detalles Bibliográficos
Publicado en:	Frontiers in Plant Science vol. 16 (Oct 2025), p. 1685290-1685309
Autor principal:	Li, Yufei
Otros Autores:	Liu, Ling, Shu, Xin, Zhu, Fan, Xiang, Xinpeng, Wu, Chenhao, Tang, Bocheng, Hu, Yajun, Chen, Guanghui, Wang, Yue
Publicado:	Frontiers Media SA
Materias:	Yangtze River China Physiology Statistics Industrial development Regression analysis Principal components analysis Amylose Correlation analysis Raw materials Older people Statistical analysis Statistical methods Malnutrition Evaluation Proteins Consistency Crop production Quality standards Multivariate analysis Cluster analysis Viscosity Rice Pasta Noodles Function analysis Multivariate statistical analysis Economic Environmental
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
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