The prevalence of Salmonella contamination in beef and beef products: A systematic review and meta-analysis

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Detalles Bibliográficos
Publicado en:	BIO Web of Conferences vol. 186 (2025)
Autor Principal:	Asep Firman Nugraha
Outros autores:	Rahayu, Winiati P, Azis Boing Sitanggang
Publicado:	EDP Sciences
Materias:	Food safety Public health Beef Salmonella Safety systems Public awareness Monitoring systems Foodborne pathogens Criteria Food systems Sustainable development Meta-analysis Hygiene Food contamination Systematic review Contamination Social Economic
Acceso en liña:	Citation/Abstract Full Text - PDF
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